Role Overview

The role focuses on set tables and service areas and prepare required supplies, alongside communicate with kitchen colleagues to coordinate service timing

Responsibilities and Scope

• Set tables and service areas and prepare required supplies
• Communicate with kitchen colleagues to coordinate service timing
• Serve food and beverages and interact professionally with guests
• Maintain cleanliness and replenish service supplies
• Follow hotel safety, security, appearance and service-quality standards
• Perform the physical movement required across the outlet and service areas

Published Requirements and Qualifications

• Full-time hospitality service role
• Ability to deliver guest-focused food-and-beverage service and follow Marriott operating standards

Role Overview

The role focuses on conduct key-control audits and manage electronic key boxes, master keys, radios and beepers, alongside patrol property areas and assist guests with room access

Responsibilities and Scope

• Conduct key-control audits and manage electronic key boxes, master keys, radios and beepers
• Patrol property areas and assist guests with room access
• Monitor CCTV and alarm systems
• Respond to accidents and emergencies and contact EMS or provide first aid/CPR as required
• Defuse disturbances and request outside assistance when needed
• Complete incident and Loss Prevention shift reports
• Resolve safety hazards and escort unwelcome persons from the property

Published Requirements and Qualifications

• High school diploma or GED equivalent
• No related work experience required
• No supervisory experience required
• No licence or certification required

Role Overview

The role focuses on check figures, postings and documents for entry accuracy, mathematical accuracy and proper codes, alongside organise and secure financial files, records, cash and cash equivalents

Responsibilities and Scope

• Check figures, postings and documents for entry accuracy, mathematical accuracy and proper codes
• Organise and secure financial files, records, cash and cash equivalents
• Record, access and analyse computerised financial information
• Maintain electronic spreadsheets
• Classify, code and summarise financial data using journals, ledgers and computers
• Prepare financial, accounting, auditing or payroll reports and tables
• Complete period-end closing procedures
• Prepare, reconcile and issue bills, invoices and account statements

Published Requirements and Qualifications

• Follow company policies, professional appearance, confidentiality and asset-protection requirements
• Protect guest and coworker privacy and security

Role Overview

The role focuses on check figures, postings and documents for correct entry and coding, alongside maintain financial files and electronic spreadsheets

Responsibilities and Scope

• Check figures, postings and documents for correct entry and coding
• Maintain financial files and electronic spreadsheets
• Classify and summarise numerical and financial data
• Prepare financial, accounting, auditing or payroll reports
• Complete specified period-end closing procedures
• Prepare, review, reconcile and issue bills, invoices and account statements according to procedures

Published Requirements and Qualifications

• Follow Marriott policies and procedures
• Maintain professional appearance and confidentiality
• Protect company assets and the privacy/security of guests and coworkers

Role Overview

The role focuses on calculate food inventory figures, orders and costs, alongside maintain organised records, reports and invoices

Responsibilities and Scope

• Calculate food inventory figures, orders and costs
• Maintain organised records, reports and invoices
• Post invoices through computer programs
• Conduct inventory audits and identify stock needs
• Prepare requisitions and notify supervisors of low stock
• Track received inventory and maintain inventory reports/logs
• Reconcile shipping invoices and receiving reports
• Receive, unload and process deliveries and reject damaged or incorrect items
• Troubleshoot vendor delivery issues and manage returns
• Follow food-safety and handling procedures and monitor PAR levels

Published Requirements and Qualifications

• Complete safety training and report accidents, injuries and unsafe conditions
• Ability to manage receiving, inventory and supplier-delivery controls under Marriott procedures